This 12" Chocolate Santa will delight everyone with his colorful bag of toys. Break him open and out spills peppermint bark, buttery toffee and colorful foil-wrapped goodies (dark, milk, mint, caramel and hazelnut chocolates along with milk chocolate with toffee bits. Place your order by December 14 to be guaranteed one of these Santas for Christmas! Please call for a quote on shipping.
JINGLE BELL SNOWMAN $5.00 each A fun stocking stuffer or table place-setting, each 2 ounce snowman is made of delicious milk or dark chocolate, then packaged in a clear sack with a silver jingle bell and blue and white ribbon.
LARGE SNOWMAN - $6.00 EACH Order this 3-1/2 ounce snowman in either Belgian milk or dark chocolate.
DELUXE SNOWMEN - $4.00each - These adorable 1-1/4 ounce snowmen are delightful treats for the chocolate connoisseur on your list. Both of them are made using great eating chocolate.
DARK 72% Single Origin Venezuelan Chocolate: This rare, dark chocolate is made by Cacao Barry with some of the finest cocoa beans from Venezuela.
Caramel MILK Chocolate: Valrhona's Caramelia is made with genuine dairy-based caramel. It has milky velvetiness, an intense and strong creamy caramel flavor and savory hints of shortbread.
HAWAIIAN FISH $2.00/pkg Delicious 55% dark chocolate from beans grown on the north shore of Oahu have been crafted into sleek fish. There are two fish in each package.
POPPING FROG $3.00 each These milk chocolate frogs are filled with buttery toffee bits and pop rocks! Let it linger in your mouth and feel the "explosion"! 1 oz. each
PEPPERMINT BAR - $7.00 Dark chocolate with a touch of mint flavoring, topped with crunchy peppermint bits.
PEPPERMINT BARK - $5.00 each Creamy Belgian white and dark chocolates are combined with a layer of crunchy peppermint bits both inbetween and on top. 4 ounces each.
A WORLD OF CHOCOLATE $45.00 Taste your way around the world with this selection of nine single origin bars made by some of the world's finest producers. This $50.00 value includes:
Amedai - Jamaica 70%
Michel Cluizel - Papua New Guinea 65% and Sao Tome 67%
Domori - Tanzania 70%
E. Guittard - Madagascar 65% and Venezuela 65%
Waialua Estate - Hawaii 70%
Pacari - Ecuador 65%
Pralus - Sao Tome 75%
A description of each chocolate and a world map is included in the box shown below: