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Friday, July 18, 2014   6:30 to 10pm   -   Wellington Chocolates will be at Matthews Winery with fine chocolate bars and truffles (and free samples of both).  Ricky Ventura Band will be playing - they cover danceable music from the 60's through current hits.  It's always an enjoyable evening at Matthews on Friday nights!


CLASSES:


#1 - CHOCOLATE TRUFFLE MAKING (for 4)    

For those who want to learn how to work with chocolate, this is the class to take.  In this hands-on 2-1/2 to 3-hour class, you and up to 3 guests will get personal with chocolate. Learn from a skilled Chocolatier how to work with, taste, and temper delectable dark chocolate, then make, dip and mold sinfully divine single origin chocolate truffles.  Boxes, wrappings and ribbon will be provided to finish your creations with flair, and each guest will head home with plenty of truffles to share.

  • Taste 3-4 single origin chocolates
  • Make single origin ganache
  • Temper chocolate
  • Dip truffles
  • Mold chocolates
  • Decorate truffles
  • Box and wrap your creations
  • Cost:  $75 per person             

The time and date of event is to be mutually agreed upon.  For groups of more than four, please contact me for special arrangements.  Additional guests are $65.00 each.


#2 - SINGLE ORIGIN CHOCOLATE TASTING AND TRUFFLE MAKING

Enjoy comparison tasting of single-origin chocolates while you learn to make delectable truffles and then dip your own chocolates. 

  • Taste chocolate from Ecuador, Madagascar, Peru, Venezuela, Hawaii and more.
  • I will come to your home with all the ingredients and use the items you have in your kitchen, so when I leave you will know how to make your own confections without special equipment.
  • Minimum of eight people
  • Cost: $40 per person


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CHOCOLATE TASTING EVENTS

Wellington Chocolates is pleased to offer chocolate tasting events for groups of eight or more.  Enjoy an evening with friends enhancing your chocolate I.Q. as you discover the history of chocolate, learn where varietals are grown, and come to understand the production process.  At the same time, discover the difference in flavors and textures of great chocolates from some of the top world producers.

  • Sample dark chocolates from producers such as Valrhona, Michel Cluizel, Amedei, Domori, Callebaut, Kallari and Bonnet.
  • Sample a mix of milk and white chocolates from Felchlin, Guittard, Santander, Carma and Callebaut.
  • Sample a variety of additional sweets from Wellington Chocolates such as truffles, decadent brownies, chocolate-dipped fruits or other seasonal confections.
  • Events may be held at Wellington Chocolates's kitchen, at your home, or in another location of your choice within a 12 mile radius of Woodinville.
  • Tasting cost:  $25 per person
  • Minimum of eight people
  • Call 425.486.2270 or email info@wellingtonchocolates.com to set up an event.