Wellington Chocolates will be closed for business through mid-September. However, select truffles will be available during special events. I apologize for any inconvenience this may cause. Toffee, caramels and chocolate bars will still be available at retail locations noted in Where to Buy Chocolates.
Welcome to the Wellington Chocolates website. I strive to use local Seattle/Northwest ingredients where I can – Honey from Duvall, Woodinville Lavender, raspberries from Carnation and pears from the Cashmere valley in eastern Washington. Lemon verbena, mint and some of the raspberries and lavender are grown in my own garden here in Woodinville.
The chocolates I use are of the highest quality from producers in Europe and the United States. I pair each choice of truffle center with the milk, dark or white chocolate that best enhances its flavor and all chocolates are made in small batches with close attention to detail.
An assortment of single origin chocolate bars are now available through Wellington Chocolates. The varieties change occasionally, both the producers and the countries of origin for these fine flavored chocolates.
Looking for delicious single-origin truffles from Madagascar, Ecuador, Venezuela, Peru....? I rotate my truffles, but always carry fresh single-origin truffles. Try a sample at one of my chocolate tasting events.
Each major holiday, I offer something special. Watch for my popping frogs and spiders at Halloween; large, hand painted turkey centerpieces, and small, place-setting turkey truffles at Thanksgiving; a beautifully hand decorated (with colored cocoa butter) Santa at Christmas; heart-shaped boxes for Valentine's day and a basket-toting bunny with a spotted scarf at Easter.
Again, welcome to Wellington Chocolates, and I look forward to adding you to my family of loyal and happy customers!